Ital Kitchen Menu

Welcome to Ital Kitchen, an enchanting culinary haven nestled in the heart of Brooklyn at 1032 Union St. This gem specializes in authentic Caribbean vegetarian cuisine, serving vibrant dishes that are packed with flavor. Patrons rave about the impressive range of homemade options, like the acclaimed ital stew and kale salad, that showcase the freshness and quality of ingredients. The cozy, eclectic décor immerses you in a Caribbean vibe, and the charming outdoor seating invites you to enjoy a delightful meal surrounded by greenery.

While the ambiance is warm and welcoming, service can occasionally be slow due to high demand. Nevertheless, the genuine hospitality you encounter makes it feel like home. As you savor each bite—from the wholesome baked plantains to a must-try burger—you can truly taste the love infused in every dish. Whether you're enjoying a romantic dinner or a casual meetup with friends, Ital Kitchen promises an unforgettable dining experience.

Appetizers & Salads

Kale The Queen

Kale, raw pears & walnuts dressing with a sweet shallot vinaigrette.

US$17.00

Forever Greens Mixed Up

Mixed greens, red cabbage, shaved carrots dressing with a roasted carrot ginger vinaigrette.

US$16.00

Spicy Green Salad

Avocado salad on rye & bread, mixed greens dressing with a shallot vinaigrette.

US$16.00

Kanoa Salad

Kale quinoa, grape raisins & tomatoes dressing with a roasted carrot ginger vinaigrette.

US$17.00

Ital Veggie Jerk Chicken

Veggie chunks and zucchini madhieved in taste from the island jerk sauce.

US$23.00

Run Dung Jack

Jackfruit, broccoli and chick peas in a creamy coconut sauce.

US$22.00

Thai-Fi Stew

Thai curry, coconut milk, oyster mushrooms, chickpeas red beans, spinach and okra.

US$23.00

Turmeric Stew

Potatoes, broccolini, chickpeas, zucchini , & coconut milk.

US$22.00

Stir It Up Nice

Stir fry oyster mushrooms, broccoli, bak choy, batonnet carrots and, red cabbage, snow peas spinach in a teriyaki sauce.

US$22.00

The Noxtail

Portobello mushroom base and butter beans in a coq au vin sauce.

US$25.00

Jam Down Salmon

Wild caught baked salmon with spinach and cherry tomatoes.

US$30.00

Mains